everything i bought at trader joe's. september 7, 2025.
package of 8 flour tortillas
2 ciabatta demi-baguettes
block of feta cheese
box of 6 granola bars
carton of old-fashioned oats
box of 20 chai tea tea bags
quart of pasteurized orange juice
carton of creamy tomato soup
quart of unsweetend vanilla almond milk
frozen gorgonzola gnocchi
2 lemons
2 envy apples
2 blocks of extra firm tofu
1 avocado
spinach and cheese tortellini
pumpkin maple bacon dog treats
$60 and some cents
1. begin by sauteeing 2 cloves of minced garlic and 2 sprigs of stemmed and roughly chopped rosemary in a pan with olive oil
2. add 1-2tbsp of tomato paste and a pinch of red pepper flakes and saute for a minute or so
3. deglaze the pan with 1/4 cup of white wine or white wine vinegar
4. add a can of rinsed chickpeas and lightly smash about a quarter of them
5. add two cups of broth and half cup of small pasta, ditalini or orichette work well. cook on low simmer until pasta is al dente
6. turn off heat and add about a quarter cup of grated parmesan, whie stirring so it doesn't clump
7. serve with more grated parmesan and a good chunk of bread
2. add 1-2tbsp of tomato paste and a pinch of red pepper flakes and saute for a minute or so
3. deglaze the pan with 1/4 cup of white wine or white wine vinegar
4. add a can of rinsed chickpeas and lightly smash about a quarter of them
5. add two cups of broth and half cup of small pasta, ditalini or orichette work well. cook on low simmer until pasta is al dente
6. turn off heat and add about a quarter cup of grated parmesan, whie stirring so it doesn't clump
7. serve with more grated parmesan and a good chunk of bread